R & R for Sunday, November 14th, 2010

Posted by Unknown on Sunday, November 14, 2010


R and R Tip #23: Ready yourself for a new week.


One thing I always have done on the weekend is to make sure I've got everything ready for Monday morning. When we have our laundry done, clothes pressed and laid out, groceries in the cupboard and food in the fridge, the week ahead sure does go a lot smoother.

If I want have healthier food options without sacrificing time on weeknights and mornings, I often prepare meals on Saturday or Sunday. I love having leftovers to use for another meal or even an extra casserole in the freezer that is ready just to take out and heat up.

Granted, this will take an hour or so out of the weekend, but it won't take any time during the week. Just prepare the meals, place them in some Tupperware, and put them in the fridge. Food that expires quickly is not the best option, but if proper precautions are taken, it won't spoil or even turn bad.


On Saturday or Sunday, I take about an hour to assemble an outfit for each day of the week. Some people like to set their clothes out the night before, but I always do a weeks worth. I have one of those over the door hangers that allows me to hang up what I'm going to be wearing.

Another thing that helps when you have to go off to work is to pack a lunch the night before. Eating out a lunch time gets to be very expensive and besides that what you pack is usually a lot healthier eating too.


If you have a family it also helps to have their clothing ready and lunches packed too. Of course if your children are old enough they can do it for themselves. You just have to make sure that they know it is their job. You've already done the shopping and the laundry, so they just need to put it together. Having things done the night before always makes for a smoother start in the morning.

Get more than enough sleep. The problem with getting enough sleep is that I always misjudge and that usually means I go to bed way too late Sunday night. We should aim for more than enough sleep and wake up rested and refreshed Monday morning.


When we prepare everything early, usually on the weekend when one isn't pressed for time we set our selves us for a really good week. 
 I don't know about you but for me Rest and Relaxation is a whole lot easier to find when you are READY for what lies ahead.
See you all next Sunday!
Love, Live, Laugh and Be Happy!
ma


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LIFE AS WE KNOW IT...

Posted by Unknown on Friday, November 12, 2010

Life as we know it can change at the drop of a hat.  It's just that simple.  Without a huge story this week I'm just lacking any motivation for myself or to pass along to others.  I keep trying to see the world and the challenges as opportunities to grow and learn, really I do, but sometimes, I feel more like I'm batting my head against a brick wall.  I AM trying to carve out that piece of wall to see the blue sky with fluffy white clouds.  You know the one where under that sky is the green green grass with families picnicking in the park, flying kites, playing ball...  It's just slow work without the right tools.
Trying to balance everything is stressful for everyone.  We all have different coping mechanisms.  My best one is cooking.  Baking in particular is a great stress reliever.  Kneading bread is one of the greatest stress relievers I know and the end product is this wonderful bread.
PARMESAN CHEESE BREAD
3 1/4 cups unbleached flour
1 tablespoon active dry yeast
2 teaspoons sea salt
1 1/3 cup warm water
1/2 cup freshly grated Asiago Parmesan Cheese
extra-extra virgin olive oil
  • Sift together the four, yeast and salt.
  • Stir in the water until dough forms.
  • Sprinkle with 1/2 the cheese.
  • Transfer to a well floured surface.
  • Knead until soft, elastic and no longer sticky (about 10 minutes). Add flour as necessary to reduce stickiness.
  • Knead the dough until it remains rounded and doesn't flatten out when left to sit for a few minutes.
  • Arrange into a round.
  • Brush the surface with olive oil.
  • Cover loosely with a tea towel and let rise in a warm place until double in size (about 2 hours).
  • Preheat oven to 425 degrees.
  • Brush a 9 inch round pan with olive oil.
  • Put remaining cheese on a plate.
  • Punch down the dough and knead a few more times with fresh flour.
  • For rolls - divide dough into12 pieces.
  • Roll each piece into a ball.
  • Roll each ball in the cheese and then place in pan with the edges touching. 9 balls around the outside, 3 balls in the center.
  • Cover with a flour sack towel and allow to rise again.
  • Cut a small slash in the top of each ball.
  • Sprinkle with more Parmesan cheese.
  • Bake for 10 minutes and the reduce oven temperature to 375 degrees and continue to bake until golden and crispy, about 20-30 minutes more.
  • Serve hot or transfer to a wire rack and cool and then slice.
You can find me at my home blogs 3 Sides of Crazy. Always Eat On The Good China, on Saturdays at THE Motivation Station on Sundays here at OUR KrAzY kitchen.  
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    Frugal Fridays With Jen- Planning For Black Friday

    Posted by Unknown on Thursday, November 11, 2010

    When I was in nursing school, I often had to get up at 4am to make it to my clinical assignment by 7am. When I finished school, I swore I would never get up at the rooster's crow again for anything short of a crying baby or sick child.

    Of course, that means that I will not be getting up at the crack of dawn the day after Thanksgiving to get the best sales. My family does not really focus on gifts- though we do focus on food- and my shopping list is very, very small. The husband and I don't exchange gifts, we don't exchange gifts with our siblings or extended family, and we do something small for our parents. We also feel strongly about not inundating our son with gifts. He gets a new coloring book, 6 used books I found on Paperback Swappers, a used Blues Clues computer game from Half-Price Books, and a couple board games I just got in a great Toys R Us deal this week for less than $2 each (the other games are stockpiled for future gifts). I spent a total of $11 out of pocket.

    Black Friday can be a good day to plan for the next year's worth of needs and wants, however, as long as you don't go hog wild and buy more than you really need.

    My suggestions:

    Look ahead to the next 12 months and list out your gift-giving needs for the coming holidays, birthdays, anniversaries, weddings, and baby showers.

    Think ahead, as well, to what might need replacing in the next year. Did you get your toaster for a wedding present back in 1978? Is it on its last leg? Are you sending a kid to college and needing things for the dorm room?

    Once you have your list, keep an eye on those Black Friday ads and compare prices. I suggest these sites, Black Friday 2010 and Slick Deals, that keep a comprehensive listing of deals. When I am shopping for my weekly deals, I make a list for each store and the prices I can get for what I need. Sometimes I hit 1-2 stores, and sometimes I hit 8. If you are hitting a lot of stores, making a list and sticking to it will save you time.

    Don't forget that if you can't stand the idea of the lines and mayhem of Black Friday, there is always Cyber Monday, with its online deals galore, all from the comfort of your own home. You can use the sites I linked to for those deals as well.

    And most important of all, be patient and mannerly. No blender for $10.99 is worth beating up somebody's grandmother for!
    More about → Frugal Fridays With Jen- Planning For Black Friday

    Thursdays With Linda: Five Pound Challenge…

    Posted by Unknown

    Thanksgiving-Day-16-XFAG2EHSDK-1280x800

    Thanksgiving is fast approaching… Only two weeks from today… Have you started planning your menu… Picked out the best turkey of the bunch…

    I can already smell it… Golden Turkey… Pumpkin Pies… What’s your favorite Thanksgiving dish you look forward to eating…

    I love the Cornbread Stove Too Stuffing…

    But First before we can indulge in all the Thanksgiving fixings…

    How many pieces of Halloween candy have you had…

    Are you adding up steps on your pedometers…

    I have had too many pieces of Halloween candy and Chocolate covered raisins and tortilla chips and potato chips………

    And I have not been walking every day in addition to all my steps at work…

    I have gained the three extra pounds I lost and two pounds into my thirty pounds I lost…

    No… No… No…

    I had planned to start as of November First to get back to losing… but with the worries of hubby not working and recovering from all the Halloween excitement and adjusting to the clock time change… It has been a time of getting my mind back in the right way of thinking…

    So my goal for myself and anyone who wants to join in is to lose 5 pounds by Thanksgiving day…

    We can do it!!

    No snacking!

    No second helpings!

    No skipping meals!

    Lots of water!

    Lots of walking!

    1002973_37522JS_A_400

    I have been at CSN.com trying to decide what to buy with my $75 winnings… It has not been an easy task… So many choices…

    I have been looking for Pilgrim Figurines for years now and was excited to find the ones above at CSN but they are out of stock…

    Pursuit E25 Total Body Exercise Bike

    So I have found this exercise bike that works the upper and lower body… It also looks compact so won’t take up too much space…

    I just can’t decide… What do you think…

    6 

    Happy Veteran’s Day…

    psm

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    Homemade Chicken Soup for the Tummy and the Soul

    Posted by Unknown on Tuesday, November 9, 2010

    Homemade Chicken Noodle Soup is a delicious, healthy, easy to prepare, budget friendly comfort food, especially this time of year when there is a chill in the air. (Which is anything below 65F here in Los Angeles.)

    I prepare chicken noodle soup with the leftovers of a roast chicken. I simmer the "carcass" with sea salt, a bay leaf, garlic, and onion powder, and any other herb that catches my eye, including fresh ground pepper. Simmer for at least an hour, or all day, just use fresh filtered water, and monitor the liquid level.

    After simmering, take out the bones from the liquid to remove any clinging meat. Also remove any large pieces of chicken from the liquid, and cut all meat into bite size pieces, then return to the pot. (Careful, the meat will be HOT, for which I have Cook's Amnesia and often forget this little tidbit.)

    Thirty minutes prior to serving, I put in some roasted leftover potatoes, onions, carrots, and broccoli. I also boiled rotella pasta that I added to the soup immediately before serving, so as to prevent the pasta from absorbing too much liquid.

    It's delicious, especially with some fresh, crusty bread and a salad. It also freezes beautifully.
    Another variation of this recipe is Chicken Tortilla Soup with the additions of a can of diced seasoned tomatoes, defrosted frozen corn, beans, or any other leftovers, (like rice), or pantry deliciousness that is available. Please serve with tortillas or tortilla chips, and shredded cheese. Sour cream and sliced avocado too, yummers, Ole'!

    You can also simmer the remaining bones in fresh, filtered water, herbs, and salt to make your own chicken stock. Use within three days if refrigerated, if frozen, a month.

    Please share any variations, tips, or shhh, secrets, that you have for that perfect tonic for the tummy and the soul, Homemade Chicken Soup!

    Thank you so much, Martha @ A Sense of Humor is Essential
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    Tuesday's With Kris: Mornin' Iron!

    Posted by Unknown on Monday, November 8, 2010

    Hey there! Kris from Behold the Metatron!

    I've become a fan of having some greens in the AM. It's a great option to boost energy and get your brain working instead of relying on coffee and/or nothing at all! Spinach is rich in calcium, Folic acid, vitamin K, and C, iron, and fiber!

    The flavonoids in spinach help protect against age related memory loss... talk about a great pre-work food!
    {Sauteed spinach w/ turkey bacon, eggs and English muffin. Talking kitty in corner approves!}




    Besides adding it to omelets or as a side to your breakfast, here are some other great ideas on how to sneak spinach in!
    • Add chopped fresh or frozen spinach to lasagna.
    • Add chopped or frozen spinach to soups (canned or homemade!)
    • Sauté spinach with a bit of garlic as a side or topping for baked potatoes.
    • Make spinach dip for veggies and crisp breads.
    • Use fresh spinach on sandwiches or in salad in place of lettuce.
    • Add chopped fresh or frozen spinach to pasta sauces or even Mac N' Cheese!
    HAPPY TUESDAY!
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    HUGS, PRAYERS & COPING

    Posted by Unknown on Sunday, November 7, 2010

    Hi everyone, Tamy here filling in for Martha today. You all know that Martha and I  have been dwelling on the subject of aging and having things in order for your families this past month/year due to our own situations with her mother and first my 90 year old in-laws for me and now my aunt.  Martha's mom and my aunt both have "END" stage diseases which create an element all their own, they won't be "cured".  It's what Martha's living right now with her mother as am I with the situation with my aunt, and we hope some of the things we have discussed will be helpful to others to be more prepared before finding themselves or loved ones in similar situations.

    Illness and aging are never easy, but the better prepared we are, the more time we can spend with our loved ones instead of spending the time running around trying to get things in order after or when something happens.  Unfortunately, for Martha many of these things came too late and she is pedaling as fast as she can on a daily basis to stay caught up.

    Her mother was released to rehab last week and for a few days things appeared to be moving forward.  She was then rushed back to the hospital on Saturday afternoon.  Bottom line, Martha needs all the hugs and prayers we can send so she can cope as they work through this latest crisis.

    What do you do to cope?  Me?  I cook.  So today while I was waiting on emails from Martha and worrying for her in hopes that I could vicariously remove some of her stress so she could calmly cope, I baked these blackberry apple turnovers.  

    We used to go to this little seaside town when we needed to get away and there was this really awesome seafood restaurant that was an old converted Victorian cottage/house, accepted only cash and always had a long line waiting for them to open their doors at dinner time.  They served awesome seafood of course, but also THE BEST apple blackberry cobbler,  I fell in love with the blackberry apple combination and use it whenever I can.  I normally make my own dough, but opted today for some Pepperidge Farm Puff Pastry I had in the freezer.  They leaked just a little bit, they cleaned up pretty easy!
    APPLE BLACKBERRY TURNOVERS
    yields 8 turnovers

    1 1/4 cups blackberry pieces
    1 large Gala or Pink Lady apple, peeled, cored and diced
    1/2 cup packed light brown sugar
    1/4 teaspoon sea salt
    1/4 teaspoon cinnamon
    1/4 teaspoon apple pie spice
    1 large egg yolk, whipped
    1 teaspoon water
    1 tablespoon sugar
    • Thaw puff pastry according to package directions.
    • Lightly flour puff pastry and roll to flatten.
    • Toss apple pieces, blackberry pieces, sea salt, cinnamon, apple pie spice and brown sugar until well blended.
    • Cut each pastry sheet into 4 pieces.
    • Whisk together the egg yolk and water.
    • Brush 2 sides of each pastry piece with the egg wash.
    • Divide the apple mixture amongst the pastry pieces.
    • Bring the points together to form triangles and press firmly together.
    • Brush the tops with the remaining egg wash and then sprinkle with the granulated sugar.
    • With a sharp knife put 2 small slits in the top as steam vents.
    • Bake at 400 degrees for 25-30 minutes.
    More about → HUGS, PRAYERS & COPING