Tuesdays with Kris: Grill Time Part II

I met you all pre-summer with some Grilling Tips and just wanted to share a recipe that follows the same ideas.

Simply Delish Grilled Chicken

4 large chicken breasts
2 lemons (need zest and juice of both)
6 garlic cloves (make a paste with a cheese grater)
1/4 cup minced fresh parsley
1/2 cup olive oil
lots and sea salt and pepper
1 large ziplock bag

Just toss the chicken in a large ziplock (double up if needed) and add all ingredients.
Make sure every surface is coated
Let sit in fridge for 1-2 hours.
Then get grilling!

I got so many compliments on the flavor of this grilled chicken.

The citrus is perfect for summer, and when you grate the garlic into paste it doesn't burn!
Sprinkle some chopped scallions on top for color and flavor.

You can even grill a few whole scallions.

What has been your winning grill recipe so far this summer?