2-5 ounce cans tuna, REALLY well drained
2 cups cooked egg noodles
1 bunch green onions, sliced
1 can chopped green chiles, well drained
1 can Campbell's cheddar cheese soup
1 cup whole milk
1 clove garlic, minced
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 cup grated sharp cheddar cheese
- Preheat oven to 375˚.
- Blend together milk and soup until well blended.
- Fold tuna, onions, green chiles, garlic, salt and pepper into soup mixture.
- Fold in cheese.
- Gently fold in egg noodles.
- Pour into a generously greased baking dish.
- Top with potato chips.
- Bake for 30 minutes.
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