12 HOUR SALAD FOR THE UNSEASONABLY WARM DAYS

I know it's been unseasonably hot here and I have been craving salads - A LOT!  I just don't always have the energy to make a big salad with all the chopping.  That's the beauty of this salad.  It's ready when you walk in the door.  I like to make it on Sunday night and it's perfect for that back to work Monday meal!

12 HOUR SALAD
1 cup slivered carrots
1 tomato chopped
4 cups torn salad greens
1/2 cup chopped celery
2 bunches green onions, sliced
1 can LeSeur peas, drained
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoon sugar
1 cup shredded cheddar
1/4 pound bacon, cooked & crumbled

• Put tomatoes on the bottom.
• Layer carrots, salad greens, chopped celery, sliced green onions, and LeSeur peas in a salad bowl on top of tomatoes.*
• Whip together the mayonnaise, sour cream, and sugar and spread over vegetable layer.
• Sprinkle cheese and bacon over the mayonnaise layer.
• Cover and refrigerate over night.
• Toss just before serving.

*Add whatever vegetables you like, radishes, green peppers, etc...
NOTE: When adding cucumber or tomato be sure to place UNDER the lettuce!