Tuesdays with Kris: 7 Ingredient Meals

I am currently traveling on business, but this article on recipes with only 7 ingredients has tickled my taste buds! Less is more and I think our time and our waistlines can all benefit from these simple dishes. Apologies for any formatting issues I am on a mobile device!!

This one caught my attention!


Veggie-Stuffed Calzone

4 servings Prep: 10 minutes
Cook: 15 to 20 minutes
View Nutrition Facts

INGREDIENTS

    Nonstick cooking spray
1  pound  frozen bread dough, thawed
1/4  cup  prepared basil pesto
4  cups  frozen mixed vegetables, thawed
    Salt
    Freshly ground black pepper
1  cup  shredded part-skim mozzarella
1  tablespoon  grated Parmesan

DIRECTIONS
Preheat the oven to 375 degrees. Coat a large baking sheet with cooking spray.
Form the thawed bread dough into a ball and then roll out into a 15-inch circle. Spread the pesto over dough to within 1/2 inch of the edge.
Place the vegetables on one half of the dough and season to taste with salt and black pepper. Sprinkle with the mozzarella.
Fold dough over vegetables and pinch around the edge to seal. Transfer the calzone to prepared baking sheet, mist with cooking spray and sprinkle with Parmesan.

Check out the article for more simple tasty pleasures!
Bake 15 to 20 minutes or until golden brown. Let stand 5 minutes before slicing into wedges.